br>Set aside.
Place roast in oven-proof skillet.
Place bacon on bottom of large pot and cover with half the sauerkraut.
On this spread half the chopped onion and apples. Next, place pork roast.
Repeat layer of sauerkraut, apples, and onion.
Cook covered on low heat for 30 minutes, then place covered pot in oven at 325 degrees for 3 hours.
Serves 8-10.
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.
Preparation of the roast : In a bowl, mix goat
Trim pork roast of excess fat and pat dry with paper towels.
Make
Preheat the oven to 450\u00b0.
Rub the pork roast with salt and pepper.
Brown on all sides in oven 20 to 30 minutes.
Remove roast from oven.
Scatter sauerkraut around roast.
In a bowl, mix apples, onion, brown sugar, mustard and caraway seed.
Sprinkle this mixture over the sauerkraut; drizzle the beer.
Cover and roast 1 1/2 to 2 hours or until thermometer reaches 160\u00b0.
Do not let roast dry out.
o 450\u00b0.
Rub roast with salt and pepper.
Put
Saute pork roast with salt, pepper and flour in butter in pan. Put sauerkraut with 1/2 of the juice in a crock-pot.
Cut up the apples (leave skin on) into wedges.
Cut the new potatoes in half. Add the soup mix.
Put sauerkraut in bottom of crock-pot.
Put pork roast in next, then add apples and potatoes.
Cook on low all day (7 A.M. to 4 P.M., approximately).
Brown pork roast under broiler.
Put pork roast in Dutch oven or roasting pan.
Add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and put in oven.
Cook at 300\u00b0 for 3 to 5 hours.
Roast pork until done.
Save drippings to make drippings gravy.
Lift roast out of roaster; place on platter.
Saute sauerkraut in frypan or skillet with a couple of tablespoons butter and 2 heaping tablespoons of brown sugar.
Cook on low heat until well blended or about 30 minutes.
Place this around roast after slicing.
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.
Meanwhile, season all sides of pork roast with salt and pepper and half
Place roast in covered roasting dish or pan*.
Top with sauerkraut, including juice.
Roast at 200\u00b0 for 8 to 9 hours.
Do not open oven or uncover.
Tastes good with mashed or boiled potatoes.
Season roast with salt and pepper; brown in a skillet, then transfer to a roasting pan.
Combine undrained kraut with remaining ingredients; spoon over roast.
Simmer in a 350\u00b0 oven, covered, for 1 3/4 hours or until done.
Baste with juice during last 1/2 hour.
Skim excess fat.
Slice roast and serve kraut as a side dish.
Serves 6.
Grease baking dish; layer sliced potatoes, then sliced onions, then sauerkraut.
Sprinkle roast with salt and pepper. Coat with mustard.
Place roast on kraut.
Cover tightly with foil.
Bake at 350\u00b0 for 2 1/2 to 3 hours or until done.
Season pork roast liberally on all sides with seasoning salt, chili powder, garlic
o fit the roast and the liquid.
Place pork roast in bag
thick paste forms.
With motor running, add wine and
he fat layer of the pork roast with a sharp knife; rub the
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.