Pork Roast With Vegetables - cooking recipe

Ingredients

1 pork roast
potatoes, sliced
onion, sliced
1 can sauerkraut, undrained
salt and pepper
dijon mustard

Preparation

Grease baking dish; layer sliced potatoes, then sliced onions, then sauerkraut.
Sprinkle roast with salt and pepper. Coat with mustard.
Place roast on kraut.
Cover tightly with foil.
Bake at 350\u00b0 for 2 1/2 to 3 hours or until done.