Delicious Pork Roast With Sauerkraut - cooking recipe

Ingredients

4 strips bacon
1 32-ounce jar sauerkraut
1 onion, chopped
2 apples, cubed
6-pound boneless pork roast

Preparation

Place bacon on bottom of large pot and cover with half the sauerkraut.
On this spread half the chopped onion and apples. Next, place pork roast.
Repeat layer of sauerkraut, apples, and onion.
Cook covered on low heat for 30 minutes, then place covered pot in oven at 325 degrees for 3 hours.
Serves 8-10.