Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
bowl.
Stir the mincemeat pie filling, sugar, eggs, raisins, maraschino
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ackage directions.
Spoon mincemeat mixture into pie crust; smooth filling evenly
Place rack in lower half of oven & preheat the oven to 425 degrees F.
In a large bowl, stir together the mincemeat & cranberries, then set aside.
Line a 9-inch pie plate with one pastry crust, then add the filling.
Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
Bake for 30 minutes, then cool to room temperature on a wire rack.
Cover & refrigerate.
Brown beef in small skillet; drain.
Break mincemeat in small pieces.
Mix beef, mincemeat, apple and sugar.
Add water; heat to boiling.
Boil and stir 3 minutes.
Cool.
Prepare pastry.
Pour mincemeat mixture into pastry-lined 9-inch pan.
Bake until pie is bubbly at 425\u00b0 and crust is brown, 35 to 45 minutes.
Makes a 9-inch two crust pie.
Very good!
Prepare and bake pie shell; cool.
Combine the mincemeat and 1/3 cup walnuts.
Spoon mixture into pie shell and spread evenly in a mixer bowl; beat cream cheese, eggs, 1/3 cup sugar and milk until smooth.
Pour over mincemeat and spread evenly.
Bake in a 375\u00b0 oven about 25 minutes or until nearly set.
Combine sour cream, 2 tablespoons sugar and vanilla.
Spread over pie and top with remaining walnuts.
Bake 5 minutes; chill 5 hours before serving.
Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Mix well and put in unbaked pie shell.
Bake 35 minutes at 375\u00b0.
inch springform pan. Combine pork, bacon, herbs, spices and anchovy
he mincemeat and walnuts until thoroughly combined, and set the pie filling
Spoon mincemeat into baked pie shell.
Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
Pour cream cheese mixture over mincemeat.
Bake at 375 degrees for 20 minutes.
Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
Return to oven; continue to bake for 10 more minutes.
Refrigerate at least 5 hours before serving.
slow cooker. Place the pork roast into the slow cooker
Break mincemeat into small pieces and put in saucepan.
Add diced apples, raisins, water and liquor.
Boil about 2 minutes; cool.
When mincemeat mixture is cool, put into pastry lined 9\" pie pan; cover with top crust.
Prick top crust with folk.
Bake at 425 degrees for 35 minutes or until crust is golden brown.
). Put filling in unbaked pie shell and place pastry on
allspice, and cloves. Stir the mincemeat until thoroughly combined and the
Crumble mincemeat into a saucepan.
Add 1/2 cup water and cook, stirring until lumps are broken and mixture comes to a boil. Boil vigorously for 1 minute.
Cool.
Dissolve gelatin in hot water.
Chill until spoonful of mixture mounds slightly.
Fold in mincemeat and walnuts, then whipped cream (Dream Whip).
Pour into baked shell.
Chill until firm.
We like this because the orange gelatin takes some of the sharp mincemeat flavor away.
Preheat oven to 400 degrees F.
In medium bowl, slightly whisk eggs.
In another bowl, whisk together sugar, flour & salt.
Slowly add dry ingredients to eggs, mixing well.
Add melted butter, mincemeat & nuts, mixing well.
Pour into pie shell & bake 15 minutes.
Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.
Mix first 6 ingredients well.
Add to mincemeat and mix well. Pour into an unbaked pie shell.
Bake at 350\u00b0 until set or done.