Custard Crunch Mincemeat Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells
3 eggs, slightly beaten
1 cup granulated sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup unsalted butter, melted
1 cup mincemeat
1/2 cup walnuts, chopped

Preparation

Preheat oven to 400 degrees F.
In medium bowl, slightly whisk eggs.
In another bowl, whisk together sugar, flour & salt.
Slowly add dry ingredients to eggs, mixing well.
Add melted butter, mincemeat & nuts, mixing well.
Pour into pie shell & bake 15 minutes.
Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.