Creamy Mincemeat Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts, baked
2 cups prepared mincemeat
4 (3 ounce) packages cream cheese, softened
2 eggs
1/2 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon rind
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla

Preparation

Spoon mincemeat into baked pie shell.
Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
Pour cream cheese mixture over mincemeat.
Bake at 375 degrees for 20 minutes.
Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
Return to oven; continue to bake for 10 more minutes.
Refrigerate at least 5 hours before serving.