TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.
Combine pork, soy sauces, white pepper, ginger,
Meatballs -- Combine the pork, mushrooms, scallions, garlic, rice cooking
nd saute the sausage and pork chops until brown, about 10
edium bowl and add the pork, fish sauce, salt, sugar, and
efore serving the ragout, season pork hocks with salt, pepper, cinnamon
Mix ham, pork, bread crumbs, milk, eggs& salt Make 24 small meatballs, you can use a small ice cream spoon to make them even Place into a baking dish (9\"x13\") Prepare sauce by mixing brown sugar, vinegar, water and dried mustard.
Pour over meatballs.
Bake at 325F, 40 minutes Serve over rice.
Make the homemade noodles (recipe #27344)earlier with parsley and
Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
Sprinkle with chives and serve with rice and sweet chili sauce.
o break up. Add ground pork and 1/2 each of
Combine ground pork, 2 tbsp oyster sauce, soy
Can use Italian seasoning.
Meatballs can be browned in chicken fat.
ands, shape mixture into 24 meatballs.
Place oil in a
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain.
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook meatballs for 5 mins. Add squash, zucchini and garlic. Cook for 3-4 mins, or until vegetables are golden. Add curry powder and cook for 1 min. Add heavy cream. Bring to a boil, reduce heat and simmer for 5 mins, or until thickened slightly.
Add pasta and spinach and toss until spinach wilts.
int.
Meanwhile, combine ground pork, fish sauce and sugar in
Prepare the meatball recipe as directed on the recipe; transfer to a plate
ven's broiler.
Mix pork, pine nuts, cinnamon, 1/2
side.
Combine the ground pork, salt, cherry peppers, pickling liquid
n a large bowl, combine pork, shallot, garlic, fish sauce, sugar