Super Easy Sweet & Sour Pork Meatballs - cooking recipe

Ingredients

Meatballs
550 g ground ham
450 g ground pork (or veal for less fat)
2 cups breadcrumbs
1 cup milk
2 eggs, beaten
1 teaspoon salt
Sauce
1 1/2 cups brown sugar
1/2 cup vinegar
1 cup water
1 tablespoon dried mustard

Preparation

Mix ham, pork, bread crumbs, milk, eggs& salt Make 24 small meatballs, you can use a small ice cream spoon to make them even Place into a baking dish (9\"x13\") Prepare sauce by mixing brown sugar, vinegar, water and dried mustard.
Pour over meatballs.
Bake at 325F, 40 minutes Serve over rice.