Preheat oven to 350\u00b0F.
In a
rom pork loin chops; save all small pieces of meat.
Heat oil in
nnel seeds together in a small bowl.
Pat pork loin chops dry with
In a medium bowl, mix together
Preheat oven to 350 degrees F (175
Melt 1 tablespoon butter or margarine in a pan.
Add the onions that have been sliced into thin rings.
Let them wilt, but make sure they do not become golden.
In a frying pan, brown the pork loin chops on both sides with the remaining tablespoon of butter, salt and pepper.
Place the loin chops on the bed of onions in a baking dish.
Place on each chop a slice of Swiss cheese and the diluted tomato sauce, together with pats of butter. Cover with aluminum foil.
Place in hot oven for 40 minutes. Serves 2.
Preheat oven to 350 deg.
Spray a 9X13 inch baking pan with vegetable oil cooking spray.
Set aside.
Trim all visible fat from pork chops.
Cut chops in half.
Cut a pocket in each pork chop half for stuffing.
Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
Stuff approximately 1/3 cup of mixture into each pork chop half.
Place stuffed chops in prepared pan.
Sprinkle with rosemary.
Bake uncovered for 40-50 minutes, or until cooked throughly.
nd the Ginger.
Season loin chops with the spice mixture.
Season pork chops on all sides with 1/
In a large bowl,combine the first 10 ingredients. place pork chops in a large resealable plastic bag; add half the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate the rest of the marinade for basting.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.
Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
Place the pork chops back in the skillet and cover with the gravy mixture.
Cover skillet loosely and simmer slowly until chops are fully cooked.
easoning. Divide mixture amongst the pork loin chops and press on both sides
Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
Remove chops from marinade; reserve.
Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
Salt and pepper pork.
Heat oil and butter in skillet.
Dredge chops in flour.
Fry on med-hi until browned on both sides.
Reduce heat to low, cover and simmer for 10 minutes.
Remove chops and keep warm.
To skillet add garlic.
Cook 1 minute until garlic is soft.
Add cream, cook for 1 minute.
Add 1 t butter, stir to mix well.
Serve chops with sauce on top.
Brown the chops in the chicken broth.
Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
Place browned chops on top of the mixture in the crock pot.
Cook on low for 6-7 hours.
To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
asting mixture, pour Coca Cola in a saucepan with chopped onions
Brown pork loin chops or pork chops in small amount of oil or
il in heavy dutch oven over medium high heat; add the pork loin chops and
nd silver skin from the pork loin, then cut it into 8