Red Glazed Pork Loin Chops - cooking recipe

Ingredients

4 boneless pork loin chops, cut 1-inch thick
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon minced green onion
1 teaspoon fresh lemon juice
1 teaspoon soy sauce

Preparation

Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
Remove chops from marinade; reserve.
Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.