Crock Pot Pork Loin Chops With Apples - cooking recipe

Ingredients

6 pork loin chops
2 tablespoons chicken broth
1 (21 ounce) can apple pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/4 teaspoon cinnamon
2 tablespoons toasted pecans, chopped (optional)

Preparation

Brown the chops in the chicken broth.
Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
Place browned chops on top of the mixture in the crock pot.
Cook on low for 6-7 hours.
To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.