Pork Loin Chops In Mushroom Gravy - cooking recipe

Ingredients

6 boneless pork loin chops, 1 1/2 inches
1 (10 ounce) can mushroom soup
1 (8 ounce) carton sour cream (not no fat)
1/2 onion, sliced into rings
1/3 cup dry white wine
1 (4 ounce) can sliced mushrooms
salt and pepper

Preparation

Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
Place the pork chops back in the skillet and cover with the gravy mixture.
Cover skillet loosely and simmer slowly until chops are fully cooked.