Red Cabbage With Pork And New Potatoes - cooking recipe

Ingredients

1 -2 tablespoon olive oil
4 boneless pork loin chops, 1/2 inch thick
1 medium yellow onion, finely chopped
4 cups thinly sliced red cabbage
1 1/2 lbs tiny new potatoes, scrubbed
2 medium tart green apples, cored and thinly sliced
2 tablespoons dark brown sugar
salt and pepper, to taste
1 tablespoon red wine vinegar
1 cup white wine

Preparation

Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.