Apple Stuffed Pork Loin Chops - cooking recipe

Ingredients
    vegetable oil cooking spray
    4 (8 ounce) butterfly pork loin chops
    1 1/2 cups fine dry breadcrumbs
    1 medium granny smith apple, cored,peeled and diced
    1/4 cup sweetened dried cranberries
    1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
    1/2 cup orange juice
    2 tablespoons water
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    1/2 teaspoon sage
    1 teaspoon dried rosemary
Preparation
    Preheat oven to 350 deg.
    Spray a 9X13 inch baking pan with vegetable oil cooking spray.
    Set aside.
    Trim all visible fat from pork chops.
    Cut chops in half.
    Cut a pocket in each pork chop half for stuffing.
    Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
    Stuff approximately 1/3 cup of mixture into each pork chop half.
    Place stuffed chops in prepared pan.
    Sprinkle with rosemary.
    Bake uncovered for 40-50 minutes, or until cooked throughly.

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