Braciole Di Maiale(Italian Style Loin Chops) - cooking recipe

Ingredients

2 pork loin chops
2 slices Swiss cheese
1 Tbsp. tomato concentrate
1/4 lb. onions
2 Tbsp. butter or margarine
salt
pepper
pats of butter

Preparation

Melt 1 tablespoon butter or margarine in a pan.
Add the onions that have been sliced into thin rings.
Let them wilt, but make sure they do not become golden.
In a frying pan, brown the pork loin chops on both sides with the remaining tablespoon of butter, salt and pepper.
Place the loin chops on the bed of onions in a baking dish.
Place on each chop a slice of Swiss cheese and the diluted tomato sauce, together with pats of butter. Cover with aluminum foil.
Place in hot oven for 40 minutes. Serves 2.