200 degrees C).
Rinse pork; pat dry with paper towels
Step 1: Rub salt to pork bones, then clean and scald
id and refrigerate.
Roast leg of pork in Coca Cola.
Pierce pork with a sharp knife, making
nd trim excess fat from pork leg, leaving only a thin fat
he the outside of the pork several times with a sharp
he excess fat off the pork leg; make shallow slits all over
Place the pork steaks between sheets of parchment paper and pound to flatten. Place the flour, egg and breadcrumbs in 3 separate shallow bowls. Dip the pork in flour to coat, then the egg, then the breadcrumbs.
Heat the oil in a frying pan over moderate heat. Add the pork and cook for 5 mins or until golden and cooked through.
Whisk the mayonnaise and lemon juice in a bowl. Add the cabbage, pear and pecans and toss to combine. Serve the pork with the pear coleslaw on the side.
Place each piece of pork between two pieces of parchment
Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.
ven to 425\u00b0F. Score pork rind with sharp knife. Rub
o 325\u00b0F. Coat the pork with the mustard and then
Place pork in a glass or ceramic
Melt 1 tbsp of the butter in a large skillet on high heat. Cook pork for 1-2 mins each side, until browned. Transfer to a plate and cover with foil to keep warm.
Melt remaining 1 tbsp butter in same pan on high heat. Saute apples and shallots for 4-5 mins, until caramelized. Add brandy and vinegar. Simmer for 3-4 mins, until reduced by half.
Stir in cream and bring to a boil. Reduce heat to low and simmer gently for 1-2 mins, until thickened. Season to taste.
Return pork to pan. Heat gently, stirring. Serve sprinkled with chives.
ven to 425\u00b0F. Score pork rind with sharp knife. Rub
an over high heat. Cook pork for 2 mins per side
lice thinly.
Lightly coat pork with oil. Cook for 2
Preheat oven to 325\u00b0F. Place pork in a large baking dish. Rub with oil, lemon zest and lemon juice. Season.
Bring milk, shallots, garlic, thyme, fennel seeds and peppercorns to a boil then pour over pork. Bake for 3 hours, turning every hour, until cooked to your liking.
Let rest, covered, for 20 mins, before carving. Serve with roasted fennel. Drizzle milk mixture over top.
n the stock. Add the pork back in and bring to
Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
Pressure cook for 1 whistle or cook till done.
Drain fat if any.
Slice the pork or cut into chunks and set aside.
Slice the onion and saute in the oil till golden brown.
Add the bay leaf and then the pork.
Heat through.
This makes lovely sandwiches too.