Pork Schnitzel With Pear Coleslaw - cooking recipe

Ingredients

4 None pork leg steaks (about 3.5 oz each)
1/4 cup all-purpose flour, seasoned
1 None large egg, lightly whisked
1/2 cup breadcrumbs
1 tbsp vegetable or olive oil
1/2 cup mayonnaise
2 tbsp lemon juice
12 oz cabbage, finely shredded
2 None pears, quartered, cored, thinly sliced
1/2 cup pecans, chopped

Preparation

Place the pork steaks between sheets of parchment paper and pound to flatten. Place the flour, egg and breadcrumbs in 3 separate shallow bowls. Dip the pork in flour to coat, then the egg, then the breadcrumbs.
Heat the oil in a frying pan over moderate heat. Add the pork and cook for 5 mins or until golden and cooked through.
Whisk the mayonnaise and lemon juice in a bowl. Add the cabbage, pear and pecans and toss to combine. Serve the pork with the pear coleslaw on the side.