Roast Pork Leg In Coca Cola - cooking recipe

Ingredients

roast leg of pork in Coca-Cola
3 kg pork legs
20 ml freshly ground salt
15 ml fresh ground black pepper
30 ml mustard powder
2 liters Coca-Cola
marinated canned pineapple ring
1/2 cup cooking oil
50 ml white vinegar
3 teaspoons brandy
900 g pineapple rings
of fresh mint

Preparation

Marinated canned pineapple rings.
Mix the cooking oil, vinegar, brandy and chopped mint together.
Drain the juice off of the pineapple rings.
Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
Roast leg of pork in Coca Cola.
Preheat the oven to 120cC (250F).
Rub the salt, pepper and dry mustard powder into the leg of pork.
Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid 1/2 hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.