Slow Roasted Pork With Milk - cooking recipe

Ingredients

4 1/2 lb boneless pork leg, skin removed, rolled
2 tbsp olive oil
1 None lemon, zested and juiced
4 cups milk
2 None shallots, sliced
2 cloves garlic, sliced
4 sprigs fresh thyme
1/2 tsp fennel seeds
1/4 tsp black peppercorns
None None roasted fennel, to serve

Preparation

Preheat oven to 325\u00b0F. Place pork in a large baking dish. Rub with oil, lemon zest and lemon juice. Season.
Bring milk, shallots, garlic, thyme, fennel seeds and peppercorns to a boil then pour over pork. Bake for 3 hours, turning every hour, until cooked to your liking.
Let rest, covered, for 20 mins, before carving. Serve with roasted fennel. Drizzle milk mixture over top.