Sprinkle each pork chop with salt and paprika.
Brown in lightly greased frying pan.
Place pork chops in baking dish.
Put apples, skin side down, on chops.
Sprinkle with brown sugar. Pour cream in bottom of pan.
Cover with foil.
Bake at 350\u00b0 for 30 to 40 minutes, or until apples are tender.
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Combine softened butter with chopped rosemary and 2 tablespoons
Turn the grill on to medium high.
Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
At the same time, grill the black pudding but only for 3-5 minutes each side.
Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
Return to the grill until the cheese is slightly browned and bubbling.
Wonderful!
arge enough to hold the chop and other ingredients. The foil
shallow baking sheet with sides.
Sprinkle each pork chop with onion powder, garlic
Season both sides of the pork chops with the Essence and kosher salt
b>with a fork. Whisk is apple jelly and mustard.
Coat pork
oast.)
To make the pork roast, heat olive oil in
Place pork chops in a slow cooker (crock-pot).
Slice the apple and place over pork chops.
Put 1 teaspoon brown sugar on each apple and pork chop.
Then place 1 teaspoon butter on each apple and pork chop.
Sprinkle with cinnamon.
Then cover it all with apple cider; make sure the cider is deep enough to cover it all.
Cook on low for 10 hours.
Serve the apples with the chops.
bsp oil and sear the pork chop briefly over high heat, then
Tie string round the pork to ensure it keeps a
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
nother rimmed baking sheet with aluminum foil; place pork on foil. Season
Brown pork chops and onion in a large skillet, coated with cooking spray.
Combine water, bouillon granules and pepper, stirring to dissolve.
Add to skillet.
Cover and bring to a boil. Reduce heat and simmer 20 minutes.
Skim off fat.
Add apple slices and cinnamon to mixture in skillet.
Cover and simmer an additional 15 minutes.
Transfer to a serving platter and serve hot.
Yields 4 servings of 1 chop with 3/4 cup apples.
Calories:
182. Exchanges:
1 1/2 starch; 1 medium-fat meat.
Season the pork chops with very little salt and considerably
rovolone on top of each pork chop (pile of cheese should be
ock bag and add the pork chops. Place in a bowl
Heat oven to 350. Season each pork chop with salt and pepper to taste.
Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
Cover and bake for about 45 minutes.
he way through. Stuff each pork chop with the dried cranberry mixture, then