Baked Pork Chops With Apples - cooking recipe

Ingredients

pork chops
salt
paprika
apples, quartered and cored
brown sugar
1 can cream

Preparation

Sprinkle each pork chop with salt and paprika.
Brown in lightly greased frying pan.
Place pork chops in baking dish.
Put apples, skin side down, on chops.
Sprinkle with brown sugar. Pour cream in bottom of pan.
Cover with foil.
Bake at 350\u00b0 for 30 to 40 minutes, or until apples are tender.