Yvonne And Kev'S Pork Chops With Black Pudding, Cheese And Apple - cooking recipe

Ingredients

Per Person
1 large pork chop
1 -2 slice black pudding (blood sausage)
1 tablespoon applesauce
30 g grated cheese (a handful)
salt
pepper

Preparation

Turn the grill on to medium high.
Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
At the same time, grill the black pudding but only for 3-5 minutes each side.
Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
Return to the grill until the cheese is slightly browned and bubbling.
Wonderful!