TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Bring pork shoulder roast, onion, garlic, and
Preheat oven to 340\u00b0F.
coat oven save baking dish with cooking spray.
mix pork and barbecue sauce together, reserving 1/4 cup.
Please tortillas in oven on middle rack for 3 minutes.
Lay tortilla on flat surface.
Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
Roll tortilla around ingredients and place in baking dish.
Repeat with other 3 burritos.
Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
Enjoy.
Slice pork loin into strips and stir-fry with onion in vegetable oil.
Stir in corn and toss with 2 teaspoons of taco seasoning.
Roll up portions in four warm tortillas.
Serve with salsa, rice and red beans.
Serves 4. Preparation and cooking time about 15 minutes.
o 350\u00b0F
Cut pork into bit-size pieces (this
rocess until smooth. Pour over pork. Cover and cook on low
Brown pork in a non-stick skillet
il over medium heat; fry pork, breaking up with fork, until
Saute pork with onion until browned and cooked through.
Add green onion, garlic, soy sauce and sesame oil.
Cook on medium low for 2 minutes or until onions are tender.
Warm tortillas at 300\u00b0 for a few minutes.
Spread 1 tablespoon hoisin sauce on each tortilla.
Divide pork mixture in center of each.
Roll up each tortilla so meat mixture is enclosed tightly.
Garnish with sliced peppers and serve with fried rice.
In large skillet, brown pork in hot oil.
Add both cans of mild diced tomatoes and green chilies.
Cook 10 minutes.
Stir in refried beans, heat through.
Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
Sprinkle with cheese, roll to enclose.
Place seam side down in a 13x9 baking dish.
Bake in a 350* F oven 25 to 30 minutes until heated through.
Serve with sour cream, avocado, etc.
if desired.
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
Cut pork loin into strips and stir-fry with vegetable oil and onion.
Stir in corn and taco seasoning.
Roll up portions in four warmed flour tortillas and serve with salsa, rice and beans.
Stir-fry pork strips in the canola oil with onion.
Stir in corn and toss with taco seasoning.
Warm tortillas.
Roll ingredients in tortillas when you've added toppings.
Saute pork with chopped yellow onion until browned and cooked through.
Add green onions, garlic, soy sauce and sesame oil. Cook on medium-low for 2 minutes, or until onions are tender. Warm tortillas at 300\u00b0 for a few minutes.
Spread 1 tablespoon hoisin or plum sauce on each tortilla so meat mixture is snugly enclosed.
Garnish with sliced pepper and serve with fried rice, if desired.
Serve immediately, passing extra sauce on the side.
nions until tender.
Add pork, taco seasoning and water.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
peppercorns, and fat. Shred the pork and set aside.
You
Prepare Shredded Savory Pork and Chile Colorado as directed.
Plunge the pork into a pan of boiling