Chipotle Pork Burritos - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    12 ounces ground lean pork
    1 onion, finely diced
    2 garlic cloves, minced
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup mild salsa
    2 1/2 teaspoon dried chipotle powder or 1/2 teaspoon hot pepper sauce
    1/4 cup fresh coriander or 1/4 cup parsley, chopped
    4 large flour tortillas
    1 cup cheddar cheese, shredded
    1 small sweet green pepper, diced
    1/2 tomatoes, diced
Preparation
    In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
    In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
    Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
    Bake on rimmed baking sheet in 400\u00b0F (200\u00b0C) oven, turning once, until golden, about 7 minutes.

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