Pork Burritos(Low-Fat Recipe) - cooking recipe

Ingredients

1 lb. boneless pork loin
1 tsp. vegetable oil
1 sliced onion
1 (11 oz.) whole kernel corn, drained
taco seasoning
flour tortillas

Preparation

Slice pork loin into strips and stir-fry with onion in vegetable oil.
Stir in corn and toss with 2 teaspoons of taco seasoning.
Roll up portions in four warm tortillas.
Serve with salsa, rice and red beans.
Serves 4. Preparation and cooking time about 15 minutes.