Fiesta Pork Burritos - cooking recipe

Ingredients

1 lb. boneless pork loin, cut into strips
2 tsp. taco seasoning mix
1 can drained corn
1 small onion
1 tsp. canola oil
1 pkg. flour tortillas
toppings of your choice (salsa, sour cream, avocado, etc.)

Preparation

Stir-fry pork strips in the canola oil with onion.
Stir in corn and toss with taco seasoning.
Warm tortillas.
Roll ingredients in tortillas when you've added toppings.