Ground Pork Burritos - cooking recipe

Ingredients

1 lb. lean ground pork
1/4 c. chopped yellow onion
1 c. green onions (including tops), cut in 1-inch pieces
3 cloves garlic, minced
1 Tbsp. soy sauce
1 tsp. sesame oil
1/4 tsp. cayenne pepper
1/2 tsp. salt
6 flour tortillas
6 Tbsp. hoisin or plum sauce (available in Chinese section of supermarket)

Preparation

Saute pork with chopped yellow onion until browned and cooked through.
Add green onions, garlic, soy sauce and sesame oil. Cook on medium-low for 2 minutes, or until onions are tender. Warm tortillas at 300\u00b0 for a few minutes.
Spread 1 tablespoon hoisin or plum sauce on each tortilla so meat mixture is snugly enclosed.
Garnish with sliced pepper and serve with fried rice, if desired.
Serve immediately, passing extra sauce on the side.