Fiesta Pork Burritos - cooking recipe

Ingredients

1 lb. boneless pork loin
1 tsp. vegetable oil
1 medium onion
1 (11 oz.) can corn, drained
2 tsp. taco seasoning
4 tortillas

Preparation

Cut pork loin into strips and stir-fry with vegetable oil and onion.
Stir in corn and taco seasoning.
Roll up portions in four warmed flour tortillas and serve with salsa, rice and beans.