Thai-Style Pork Burritos - cooking recipe

Ingredients

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

Preparation

Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.