Spray an 11 x 13 inch casserole dish with Pam.
Place chicken in bottom of dish.
Mix soups, almonds, and sour cream.
Spread over chicken.
Mix crackers, poppyseed, and melted butter.
Spread on top of mixture.
Bake at 350 degrees for 20 to 25 minutes. Serves 8.
This recipe can easily be doubled for a large crowd and is great for potlucks!
Evenly spread one can of poppyseed filling over each piece of
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
utter one 1/2-cup muffin top tin/pan (4x1/3
bout the diameter of your muffin, spray the bottom with cooking
br>Muffins Tops::
Grease muffin-top pan (consisting of six
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
nd pepper. Generously butter 6 muffin tins, 2-1/2\" size
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
Lightly toast the English muffin halves. Spread with pizza sauce. Top with arugula, mushrooms and cheese.
Broil until cheese has melted. Serve immediately.
Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
Toast until the edges of the muffins start to brown.
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
Toast the english muffin.
In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
Beat the egg, add the bacon (or sandwich meat, or nothing).
Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
Assemble the muffin and let stand for a few minutes to melt the cheese.
Heat oven to 400\u00b0.
Generously grease 12 muffin cups.
Press about 2 tablespoons hash in each of 6 muffin cups, making deep indentation in center of hash.
Break an egg into each hash cup; season with salt and pepper.
Prepare half package of muffin mix as directed; fill remaining muffin cups 1/2 full.
Bake 15 to 20 minutes, or until muffins are golden brown and eggs are desired doneness.
Makes 4 to 6 servings.
Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.
Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.
00 degrees and spray a muffin pan well with non-stick
Take English muffin and warm it up.
Then cut meat in half and place it on the muffin.
Then take the slice of cheese and put it in a bowl; melt it in the microwave for 30 seconds on High.
Then pour it on the muffin.
Then take your lettuce, chop it up and add it in along with the pepper.
Split muffin and spoon 2 tablespoons of sauce on each muffin half. Add the cheese. Bake at 350\u00b0 until cheese melts. Serves 1.
Divide corn muffin mix in muffin tins.
In other muffin tin, put corned beef hash in bottom and top with egg.
Bake all as directed for muffins.