Egg Muffin Sandwich - cooking recipe

Ingredients

1 English muffin
1 egg
1 slice light cheese
1 strip bacon, cooked (optional)
salt and pepper

Preparation

Toast the english muffin.
In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
Beat the egg, add the bacon (or sandwich meat, or nothing).
Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
Assemble the muffin and let stand for a few minutes to melt the cheese.