rown add chopped mushroom stems, spinach and bread crumbs.
Continue
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
microwave-proof dish, add spinach and 2 tablespoons of water
ggs.
Then, put the spinach with a tablespoon of water
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
owdered milk.
Add the spinach and basil.
Simmer just
minute.
Squeeze thawed spinach to remove all water, you
saute 1 minute, add fresh spinach for 1-2 minutes or
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
Heat oil in wok or stir-fry pan.
When hot, add garlic and salt.
Stir until fragrant (not browned) and add spinach.
Keep stirring and when spinach begins to wilt, add sugar.
Continue to stir until well wilted (around 1 to 2 minutes).
Spread flat on shallow platter and sprinkle lightly with nutmeg.
Serve immediately.
Wash fresh spinach and discard stems.
Steam in a covered sauce pan over low heat until the leaves are wilted.
Drain in a colander or sieve, press out liquid and chop spinach.
(Or thaw frozen chopped spinach and press out liquid.)
Mix remaining ingredients together, then fold in spinach.
Pour mixture into a well-greased 9-inch pie plate.
Bake at 375 degrees for 45 minutes or until a knife inserted in the middle comes out clean.
Cut into 6 wedges and serve warm.
rim, wash and shred the spinach and leave to stand.
Mix jello by package directions, but use 1 cup less cold water. Add well drained spinach and pineapple. If spinach and pineapple settle to bottom, stir again when partially set. Keep refrigerated.
Drain the spinach in a sieve; do not press out water.
Combine the spinach, soup mix, sour cream and bread crumbs; mix well. Blend in the eggs.
Pour into a greased 2 1/2-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 10 to 12 servings.
Wash spinach and remove stalks.
Place
Rinse the spinach well and dry in salad
Cook spinach as directed on box.
Drain and press all water from spinach.
Combine remaining ingredients.
Split 1 loaf French bread lengthwise; top half (about 1/4) and hollow out the middle of the bottom half.
In bite size pieces, place bread in a separate bowl.
Pour mixture into bottom half of bread.
Use bread pieces to dip.
Cook, drain and squeeze excess water from spinach.
Boil potatoes; slice thin and line casserole dish.
Cut remainder into small cubes.
Cut tofu into small cubes.
Mix spinach, potato soup (no milk added), curry powder, cubed potatoes and cubed tofu. Spread over thinly sliced potatoes in casserole dish.
Top with shredded Cheddar.
Bake at 350\u00b0 for 30 minutes.
Butter 9 x 12-inch casserole dish.
Place spinach in bottom. Put the cut-up chicken on top of spinach.
Combine soup, mayonnaise and curry powder and mix well.
Pour over chicken. Cover with a layer of grated cheese.
Add layer of cornflakes. Dot with butter and parsley.
Bake at 350\u00b0 for 40 minutes.
Can be made earlier but add cornflakes just before baking.
Preheat oven to 350\u00b0.
Thaw spinach; drain and squeeze dry. Combine spinach, eggs, cottage cheese, butter, flour and Cheddar cheese in bowl; mix well.
Spoon into a greased 9 x 13-inch baking dish.
Bake for 1 hour.
Yields 8 to 10 servings.