"Popeye" Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cut in halves, cooked and bones removed
2 pkg. frozen chopped spinach, uncooked, thawed and drained
2 cans cream of celery soup (undiluted)
1 c. mayonnaise
1 tsp. curry powder
2 c. crumbled cornflakes
1 pkg. grated cheese (medium Cheddar)
butter
parsley

Preparation

Butter 9 x 12-inch casserole dish.
Place spinach in bottom. Put the cut-up chicken on top of spinach.
Combine soup, mayonnaise and curry powder and mix well.
Pour over chicken. Cover with a layer of grated cheese.
Add layer of cornflakes. Dot with butter and parsley.
Bake at 350\u00b0 for 40 minutes.
Can be made earlier but add cornflakes just before baking.