Popeye'S Breakfast Bake - cooking recipe

Ingredients

1 (3 ounce) package ramen noodles (any flavor, toss the season packet)
2 tablespoons margarine
2 tablespoons olive oil
1/4 cup onion (chopped)
1/4 cup red bell pepper (chopped)
1/3 cup ham (chopped)
1/2 teaspoon oregano
5 ounces frozen spinach
7 eggs
3/4 teaspoon salt
1/4 teaspoon pepper
5 tablespoons half-and-half
1 cup parmesan cheese (grated)
1 cup sour cream (garnish) (optional)

Preparation

Cook ramen noodles in boiling water fro 1-2 minute.
Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
Add drained spinach to skillet, cook for 2 minute.
Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
Rub the bottom and sides of a 1-1/2 quart casserole or 8\"x8\" baking dish with margarine.
Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.