Popeye Pot Pie - cooking recipe

Ingredients

10 oz. fresh spinach, or 12 oz. frozen
1/4 c. onion, chopped
2 eggs, well beaten
2 Tbsp. grated Parmesan cheese
1 c. 2% milk
1/2 tsp. salt
1/3 c. celery, chopped
1/2 tsp. nutmeg

Preparation

Wash fresh spinach and discard stems.
Steam in a covered sauce pan over low heat until the leaves are wilted.
Drain in a colander or sieve, press out liquid and chop spinach.
(Or thaw frozen chopped spinach and press out liquid.)
Mix remaining ingredients together, then fold in spinach.
Pour mixture into a well-greased 9-inch pie plate.
Bake at 375 degrees for 45 minutes or until a knife inserted in the middle comes out clean.
Cut into 6 wedges and serve warm.