Popeye'S Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. mayonnaise
1 (16 oz.) sour cream
2 tsp. lemon juice
1 large onion, finely chopped
2 dashes garlic salt
2 dashes Worcestershire sauce
salt/pepper to taste
French bread

Preparation

Cook spinach as directed on box.
Drain and press all water from spinach.
Combine remaining ingredients.
Split 1 loaf French bread lengthwise; top half (about 1/4) and hollow out the middle of the bottom half.
In bite size pieces, place bread in a separate bowl.
Pour mixture into bottom half of bread.
Use bread pieces to dip.