b>pomegranate, refer to my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate
Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
Add the pomegranate juice to a small saucepan
In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
In the meantime, slice the orange, apple and pear.
Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.
hen baking.
Pour the pomegranate molasses dissolved in 3/4
Slice the orange and lemon.
Put the fruit in a 3 quart pitcher and cover with the rum.
Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
Add soda up to 2 inches from the top of the pitcher.
Stir well, pressing the fruit as you stir.
Serve over ice (with extra soda, if you want).
Fruit can be used for additional batches, simply cover with rum and continue with step 4.
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to
Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.
Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
owl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir
Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.
ave enough bulgur for this recipe and substitute cracked wheat and
(I include this because the recipe talked about how to cook
Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
In a saucepan, combine the blueberries with the simple syrup over low heat.
Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
Combine the remaining ingredients in a large ceramic or glass container.
Add the blueberry mixture (liquid and berries); stir well.
Cover and refrigerate for at least 4 hours; serve over ice.
Mix juices and sugar until sugar dissolves.
Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
Serve garnished with fruit slices.
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
se all of it). Sprinkle pomegranate seeds over top. Serve warm