Fruity Sangria - cooking recipe

Ingredients

16 fluid ounces acai-pomegranate juice
16 fluid ounces blueberry-pomegranate juice
16 fluid ounces orange juice
1 cup white sugar
1/2 cup spiced rum
1/4 cup coconut-flavored rum
3 1/3 fluid ounces white wine blend (such as Menage a Trois(R))
1 cup frozen mixed berries
1/2 cup fresh raspberries

Preparation

Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.