Lisa'S Super Sangria - cooking recipe

Ingredients
    1 lemon, sliced
    1 lime, sliced
    1 orange, sliced
    1 1/2 cups gin
    2 (750 milliliter) bottles dry white wine
    1 cup orange juice
    1/4 cup frozen cranberry juice concentrate, thawed
    1/2 cup tonic water
    3/4 cup pomegranate seeds (from a fresh pomegranate)
Preparation
    Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.
    Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.

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