Indian Summer Raspberry Peach Sangria - cooking recipe

Ingredients

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
1/2 cup peach schnapps
1/2 cup pomegranate juice
1/2 cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired (optional)

Preparation

Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.