New Year'S Eve Red Sangria - cooking recipe

Ingredients

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle rioja wine, chilled
1 1/2 cups orange juice, chilled
2 cups pomegranate juice, chilled
1 1/2 tablespoons lemon juice, chilled
3 tablespoons sugar
1/4 - 1/2 liter club soda, chilled

Preparation

Slice the orange and lemon.
Put the fruit in a 3 quart pitcher and cover with the rum.
Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher.
Add soda up to 2 inches from the top of the pitcher.
Stir well, pressing the fruit as you stir.
Serve over ice (with extra soda, if you want).
Fruit can be used for additional batches, simply cover with rum and continue with step 4.