Pomegranate Sorbet - cooking recipe

Ingredients
    3 cups pomegranate juice
    3/4 cup sugar
    1/2 lime, juice of
Preparation
    Add the pomegranate juice to a small saucepan over low heat.
    When the juice is warm, add the sugar; stir until sugar is completely dissolved.
    Remove pan from heat and refrigerate until cold or overnight.
    Add the lime juice to the chilled mixture; stir well.
    Freeze mixture in your ice cream maker by following the manufacturer's directions.
    The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
    *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
    *Pomegranate Orange Sorbet-substitute 1 1/2 cup orange juice for 1 1/2 cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
    *Russian Pomegranate Sorbet-Add 1/2 cup vodka before freezing; proceed with the recipe as directed.

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