Crystal'S Super Sangria - cooking recipe

Ingredients

2 (750 milliliter) bottles Spanish red wine
1 cup orange juice
1 cup pomegranate liqueur
3/4 cup peach brandy
3/4 cup blackberry brandy
1/2 cup triple sec
1/2 cup pineapple juice
1/2 cup simple syrup

Preparation

Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.