Virgin Pomegranate Sangria - cooking recipe

Ingredients

1 quart pomegranate juice
2 cups papaya nectar (substitute apple if necessary) or 2 cups mango juice (substitute apple if necessary)
1 orange
6 -8 strawberries
2 kiwi fruits
1 mangoes or 1 papaya
1/2 cup sugar

Preparation

Mix juices and sugar until sugar dissolves.
Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
Serve garnished with fruit slices.