In a 3-quart dish add oil and onion.
Cook 4 minutes in microwave.
Add shallots and everything else except meat and rice. Cook for 3 minutes in microwave until water boils.
Add rice and meat and cook covered in microwave at 50% power for 12 minutes. Stir.
Put back in microwave at 50% power for 12 minutes.
Let stand for 8 to 10 minutes before serving.
00b0F
Arrange bacon slices in single layer on foil-lined
emove from the heat, stir in the Gruyere cheese, salt, pepper
at) over medium-high heat in a large cast-iron or
Melt butter in a medium skillet on low heat. Add onion and cook gently for 15 mins until beginning to brown. Stir in sour cream, tomatoes and thyme.
Preheat the oven to 400\u00b0F. Cut four 5-inch rounds from pastry. Place on a parchment paper lined baking sheet. Prick each round with a fork.
Bake for 5 mins. Spread evenly with onion mixture. Bake 8-10 mins longer until puffed and golden. Serve topped with a poached egg
ginger, carrots, salt, and pepper in a medium bowl. Stir together
epper, and red pepper flakes in a food processor. Pulse chimichurri
side.
Now for the poached egg, I do it the old
0 \u00b0F. Puncture the potatoes in a few spots and wrap
Sift flour, sugar and cocoa together; add enough milk to stir.
Add egg yolks, beat well with electric mixer.
Add rest of milk.
Cook 5 minutes on high power in microwave.
Stir melted butter and vanilla.
Cook additional 5 minutes and stir. Microwave watts may vary cooking time.
You want filling to be thick.
Pour into baked pie crust.
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
Melt margarine in 1 1/2-quart round casserole dish.
Stir in squash, beaten egg, pepper, onion and bread crumbs.
Cook in microwave on Medium to High 6 to 7 minutes.
Sprinkle grated cheese over top.
Cook approximately one more minute until cheese melts.
Yield:
4 servings.
Beat egg in bowl.
Dip a slice of bread in the egg, turning it until it's well coated.
Place bread on a plate.
Pour any remaining egg from the bowl on top.
Cook at High power for 1 minute.
Serve with butter, syrup or other favorite topping.
Pour popped corn into a large brown grocery bag.
Combine sugar, butter, corn syrup and salt in 2 quart Ultra-21 dish. Bring to a boil in microwave (takes approximately 2 minutes). Reset microwave and boil for 2 minutes more.
Cut two 1-inch thick slices of pound cake.
Make a hole in the middle of each with a small shot glass or cuff.
Cut your creme egg in half, reserve.
Melt butter in the pan.
Fry slices of pound cake without egg on one side til golden.
Flip the slices and then pur your creme egg halves in the middle of each toast.
Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
Enjoy with a large glass of milk.
Cut center of bread with cookie cutter to make a hole in bread.
Melt butter in frying pan.
Place bread in butter and break egg in the hole in the bread.
Fry until egg is done. Butter round piece and serve with frame.
Kids love this one!
Butter bread on both sides.
Cut a hole in the center of the bread large enough to fit an egg.
Put buttered bread in a skillet and break an egg in hole of bread; take the hole of the bread and put it in skillet on the side to toast.
Cook on low heat and flip over to cook on both sides until egg is done.
Cut bread around egg in pie shapes and use to dip in egg.
ough to hold the egg and fry it in the bread but
Remove crust from bread.
With inverted glass, cut circle from center of bread.
Melt butter in frying pan; place bread in pan. Break egg in hole and cook.
Turn over, if desired, to cook further.
Cut a 2-inch circle in center of bread using a jelly glass or juice glass. Place bread in hot, lightly greased skillet. Break egg in center of bread; fry until done. Use the center circle of the bread to toast in skillet. Serve with jelly.