day.).
2. FINISH SOUP Remove bones from slow cooker
Combine sausage, onions, and bell pepper in soup pot.
Saute until sausage is fully cooked.
Drain excess grease.
Add mushrooms, pizza sauce, tomatoes, and water.
Cook over medium-high heat for about 10 minutes.
Stir in the Parmesan and keep hot until time to serve.
Top each serving of hot soup with a generous sprinkling of mozzarella cheese.
Makes 6 to 8 servings.
Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove top.
Pour soup into two bowls.
Add 1/4 cup mozzarella cheese, 4-5 slices of pepperoni and 1/8 teaspoons oregano to each bowl. Stir and serve.
Other favorite pizza toppings can be added too.
nd pepper.
Pour the pizza sauce over the top and
In a medium saucepot, add beef and all ingredients, except the pizza sauce, tomatoes and the water. Saut until the beef is done; add the pizza sauce, tomatoes and the water. Let simmer for 1/2 hour. Garnish with cheese.
In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
Bring to boiling.
Reduce heat, simmer, covered, for 5 minutes.
Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
Simmer 10 minutes.
Top with cheese.
In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
In a large saucepan, saute mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
Add water, pizza sauce, pepperoni, RED GOLD(R) Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.
Saute mushroom and onion in oil for 2-3 minutes, until tender.
Add in water, pizza sauce, pepperoni, tomatoes, sausage, and italian seasoning.
Bring to a boil over medium heat.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Just before serving, stir in parmesan cheese and top with the shredded mozzarella cheese.
In large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to boil over medium heat. Reduce heat, cover and simmer 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Make soup according to the directions on the can. Add remaining ingredients and simmer. The longer you cook, the thicker the soup. Sprinkle with Cheddar cheese when served.
In a soup kettle or dutch oven, cook beef over medium heat until no longer pink; drain.
Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
Reduce heat; simmer, uncovered for 15 minutes.
Add cheese, cook and stir until melted. Garnish with additional cheese if desired.
Make tomato soup as directed on can.
Chop pepperoni into quarters and add to soup.
Simmer.
Top soup with 1 tablespoon Mozzarella and 1 tablespoon croutons per serving, when ready to serve.
In medium saucepan, cook onion, pepper, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.
Stir in remaining ingredients except cheese.
Bring to a boil.
Reduce heat to low and simmer, stirring occasionally, 5 minutes (longer is even better).
Sprinkle with cheese before serving.
I serve this soup with fresh baked breadsticks.
Makes 7 (1/2-cup) servings, 99 calories, 6 g. fat, 604 mg. sodium, 11 mg. cholesterol.
inutes.
Place the flour, soup mix, and cheese in a
Place a seasoned (or oiled) pizza stone in the middle of
Saute onion and green pepper in small amount of margarine.
Add ground beef and brown.
Add tomato soup and pizza sauce.
Stir in water.
Simmer 15 minutes.
Layer cooked noodles in a large greased casserole dish with lid.
Pour meat mixture over noodles.
Add mushrooms and pepperoni.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.
drain.
Add cheddar cheese soup to egg noodles and mix
Lightly coat baking sheet or pizza pan with olive oil or
et aside.
Brush the pizza crust with chili oil. Place