Ingredients
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1 medium onion, chopped
3 oz. pepperoni, cut in small pieces
1/2 tsp. garlic powder with parsley
1/2 tsp. oregano
1 envelope Lipton noodle soup mix with real chicken broth
3 c. water
2 Tbsp. tomato paste
1/2 c. shredded Mozzarella cheese
Preparation
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In medium saucepan, cook onion, pepper, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.
Stir in remaining ingredients except cheese.
Bring to a boil.
Reduce heat to low and simmer, stirring occasionally, 5 minutes (longer is even better).
Sprinkle with cheese before serving.
I serve this soup with fresh baked breadsticks.
Makes 7 (1/2-cup) servings, 99 calories, 6 g. fat, 604 mg. sodium, 11 mg. cholesterol.
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