Pizza Soup - cooking recipe

Ingredients
    1 50 oz. can tomato soup
    1 Tbsp. croutons
    6 oz. pepperoni
    1 Tbsp. Mozzarella cheese
Preparation
    Make tomato soup as directed on can.
    Chop pepperoni into quarters and add to soup.
    Simmer.
    Top soup with 1 tablespoon Mozzarella and 1 tablespoon croutons per serving, when ready to serve.
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