Pepperoni Pizza Soup - cooking recipe

Ingredients

1 cup onion, chopped
1 cup green pepper, chopped
1 cup fresh mushrooms
1 cup zucchini, sliced and halved
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced Italian tomatoes
3 ounces turkey pepperoni
1/2 teaspoon pizza seasoning
1/2 cup mozzarella cheese
1 (14 1/2 ounce) jar pizza sauce

Preparation

In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
Bring to boiling.
Reduce heat, simmer, covered, for 5 minutes.
Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
Simmer 10 minutes.
Top with cheese.