Cheesy Pizza Soup - cooking recipe

Ingredients

1 1/4 cups fresh mushrooms, diced
1 onion, finely chopped
1/2 lb Italian sausage
2 cups water
1 (15 ounce) can pizza sauce
1 cup pepperoni, sliced and chopped
1 (14 1/2 ounce) can red gold petite Mexican-style tomatoes
1/4 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
mozzarella cheese, grated for topping

Preparation

In a large saucepan, saute mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
Add water, pizza sauce, pepperoni, RED GOLD(R) Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.